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«... All of us, as food consumers, worry about health, packaging and safety matters.
The I-CON project stands out to put together food SMEs needs and solution providers, enhancing their own potentials along the food value chain.
I-CON is just about linking cross-sectoral competences in design, mechatronics and labelling to food processing, in order to
increase SMEs competitiveness and above all to create a sustainable socio-economic multiplier effect.
More than 200 SMEs analyzed by the partners, more than 30 good practices and solutions identified, more than 20 funding opportunities on food sector innovation collected, thanks to an effective international cooperation.
More details can be found in our Facebook Community page»
“I hear and I forget, I see and I remember, I do and I understand” (Confucius, 551 b.C – 479 b.C). This quote, in its old essentiality, describes perfectly the “know how” that characterizes the SMEs that I-CON wants to support.....
... continue discovering our last news here
An interesting insight into the present challenges of the food industry and an overview of the exiting trends/solutions are being investigating by the partners in several public initiatives and workshop with SMEs, for building on I-CON a further Central European cooperation action.
4-5 04 2018
event - save the date
Our partners Campden BRI Hungary and Chamber of Commerce and Industry of Slovenia are the organizers of the CE Cooperation in Smart Specialisation on the Application of ICT and Advanced Manufacturing Solutions in the Food Supply Chain workshop on 4-5 April 2018 in Budapest, at Central European Cooperation.
Let's visit us in the I-CON corner there.
More info on the event website.
20-21-22 03 2018
Event - training
Project partners, 23 facilitators, companies, food innovation experts and solutions providers in mechatronics, food design, food safety, quality and labelling took part in a 3 days training for the Transnational Mentor Scheme, to be able to transfer new competencies to companies, in order to unlock and boost food sector innovation in remote regions.
Press release and photo gallery.
The polish Chamber of Food Industry and Packaging hosted the 3rd steering committee in Warsaw last 10 and 11 October. Partners discussed on SMEs food related problems and solution providers, aming at finding concrete potential matchings in Central Europe. The 'IV Food Safety Congress' has been a fruitful occasion to bring all partners, supporter institutions, stakeholders and professions in regards to innovation in production, logistics and supply chain for business success, quality and safety in primary production.
CNA choose the SIA GUEST fair held in Rimini last 12 October to support a group of food related companies in connecting with the most ideal marketplace for presenting new trends and technology and innovations that change the world of 'breakfast'.
The area showcased products and equipment for a “Breakfast made in Italy”.
The I-CON project Training Academy dedicated to the food innovation sector, hosted by UNIS&F, took place in Treviso from 20th to 22nd March 2018, and it focused on aspects related to mechatronics, food design, packaging and hygiene and the safety of food for the agri-food sector.
What happened during the 3 days? Thanks to small classes, working groups and in-depth workshops alternated between Palazzo Giacomelli, the headquarters of Unindustria Treviso and the classrooms of UNIS&F, a great opportunity to deepen and increase knowledge for all the participants involved in the initiative. Among the many topics, from the theme of food or beverage packaging has emerged that the perceptual aspects are decisive in the choice of purchase, because the buyers see, touch, smell the packaging before its contents.
To make a successful product you must have clearly understood its characteristics from the drafting of the project brief, as demonstrated by the various companies invited.
3 thematic topics, 23 facilitators trained:
as the project activities, the training has been focused on the search for solutions to improve skills in the food sector, through an intersectoral cooperation between mechatronics (process technology), biotechnology (food safety) and food design (packaging).
Training pack with lecture notes can be found here
Download our reports about "Food sector Knowledge integration"
POMURJE TECHNOLOGY PARK - SLOVENIA
Pomurje Technology Park is a regional technology transfer intermediate, start-up and innovation centre covering cross-sectors of Food, Metal and polymer industry, Mechatronics, ICT, Creative industry.
PTP has extensive experience in EU projects.
Visit our web site:
BUSINESS UPPER AUSTRIA
The Mechatronics Cluster (MC), a department of Business Upper Austria, is a cross-industry network of 320 companies in the branches of mechanical engineering and plant-building, including apparatus and equipment manufacturing, technology component supply, R&D and the special field of agro-mechatronics.
Visit our web site:
CNA REGIONAL ASSOCIATION
OF EMILIA ROMAGNA ITALY
CNA Emilia Romagna has a long experience in supporting and implementing innovation in SMEs and the handicraft sector by acting as an intermediary between the supply of research output and small enterprises’demand, through specific actions.
Visit our web site: www.cnaemiliaromagna.it
UNISEF - INDUSTRY ASSOCIATION SERVICE & TRAINING OF TREVISO AND PORDENONE - ITALY
UNISEFlab is the Training and Service Unit of Unindustria Treviso and Pordenone, a leading organization in Veneto. Since its foundation, food industry and industrial design have been the focus of its activities.
Visit our web site:
HOHENHEIM UNIVERSITY GERMANY
University of Hohenheim is one of Germany's top-tier universities with world-class research and modern teaching principles. University is also a member of Euroleague for Life Sciences quality network of European universities.
Visit our web site:
POLISH CHAMBER OF FOOD INDUSTRY AND PACKAGING – POLAND
Polish Chamber of Food Industry and Packaging brings together companies involved in food production and its distribution as well as companies working for food industry what makes it a multidisciplinary organization.
Project I-CON has 10 partners from 7 central European countries.