Workshop on new upcycled food recipes: tortilla and orange biscuits

In Person
Location: Szeged, Hungary
Date: 09.11.2024
By: BIOECO-UP

Ever wondered how food companies develop their new products?

Do you like to experiment with new recipes in your kitchen at home?

Are you passionate about recycling and zero waste approach?

Is eating gluten-free important for you?

Do you live in or near to Szeged?

If your answer to the above questions is YES, now is your chance.

 

We have a challenge for you: get involved in product development and make smart use of by-products that are otherwise wasted!

The product prototypes to be developed are basically gluten-free, dairy-free, refined sugar-free, so it is important to us that these qualities and values are important to you.

You can be part of the guilt-free beetroot tortilla development or participate in the development of Monkey Bread orange biscuits.