The first day of the event focused on identifying key challenges and opportunities for implementing circular business models. Participants engaged in discussions and workshops aimed at sharing experiences and ideas across different sectors. The collaborative environment facilitated the emergence of new ideas and strategies for sustainable development in the hospitality sector.
The second day, held on March 26, 2024, started in the morning with the departure of participants from the VSTE campus in České Budějovice. The bus journey led to the picturesque village of Lipno nad Vltavou, where a meeting with local entrepreneurs and managers took place at the Molo bistro. Among the participants of this day were young people from Generation F, representatives of VSTE (Pártlová and Dušek), as well as successful entrepreneurs and managers from the hospitality industry.
The aim of the second day was to build on the discussions initiated on the first day and to deepen the cooperation between academia, young entrepreneurs and managers. The main focus was on finding innovative solutions for the circular economy in the hospitality industry. Participants had the opportunity to discuss specific issues and share their views and experiences in an informal setting.