Food production and distribution, safety and logistics aspects webinar organized by Poznań University of Life Sciences and Łukasiewicz – Poznań Institute of Technology on September 11th

Online
Location: Poland
Date: 11.09.2024
By: Food4CE
 

The webinar organised by the Poznań University of Life Sciences and the Łukasiewicz Institute of Technology will be held on the 11th September 2024, from 9:00 to 10:15, covering the topic of Food production and distribution – safety and logistics aspects as part of national Innovation Hub (IH) activities.

At the webinar, the following topics will be discussed: the newly created national Innovation Hub, as well as the identification of logistics solutions, opportunities for cooperation and networking, and lastly, financial solutions for Alternative Food Networks (AFNs).

Webinar agenda:

9:00 – 9:15

The Matchmaking Platform (MP) – An innovative tool for creating new B2B and B2C connections and logistics services

Karol Wajszczuk, Poznań University of Life Sciences

9:15 – 9:30

Złotnickie Cheeses – A combination of craftsmanship and good taste, logistics and promotion – assets to success

Arkadiusz Wojciechowski, Swadzim Agricultural Experimental Farm, Poznań University of Life Sciences

9:30 – 9:45

Fruit storage and logistics

Filip Mazur, Przybroda Agricultural and Fruit Farm, Poznań University of Life Sciences

9:45 – 10:00

Healthy nutrition, food supply and distribution within short food supply chains

Wojciech Styburski, AGRO INTEGRACJA Sp. Z o.o.,

10:00 – 10:15

Summary and conclusions

 

 

The webinar will be held online (via Microsoft Teams). If you would like to participate the webinar, you can access it directly by clicking here.

For any additional information, please contact Alina Nowotarska (alina.nowotarska@up.poznan.pl) or Karol Wajszczuk (karol.wajszczuk@up.poznan.pl).