by BIOECO-UP | Dec 17, 2024
Micoperi Blue Growth is excited to announce the Living Lab evaluation of Spicc™ VIVA, a new product made from fresh microalgae Spirulina. Unlike traditional dehydrated Spirulina, which often loses some of its valuable nutritional properties, Spicc™ VIVA...
by Capacity2Transform | Dec 17, 2024
Key Topics: Identifying and understanding user needs and behaviors Methods for creating effective user personas Practical applications for improving business outcomes and communication In today’s fast-paced technological landscape, understanding user needs and...
by Food4CE | Dec 11, 2024
On 19th March 2024, a free webinar was organised by Food4CE Austrian partners UAS BFI Vienna and ECONSULT to engage potential stakeholders on the topic of Regional Food Logistics. The webinar was the kick-off of the national Innovation Hub. Its aim was to engage with...
