by BIOECO-UP | Oct 25, 2024
Wondering what recycling tastes like? Get involved in the development of upcycled food! Here’s your chance to participate in a special workshop where you can not only taste upcycled food products but also get involved in the development processes of...
by BIOECO-UP | Oct 25, 2024
Wondering what recycling tastes like? Get involved in the development of upcycled food! Here’s your chance to participate in a special workshop where you can not only taste upcycled food products but also get involved in the development processes of...
by CIREVALC | Oct 25, 2024
We are pleased to invite you to the Midterm Conference of the CIREVALC project, taking place on November 8, 2024. This hybrid event, hosted both online and in person at the Clarion Congress Hotel in České Budějovice, will bring together experts and innovators to...
by BIOECO-UP | Oct 25, 2024
The subject of our third test was oil pastels produced by the Rog Centre in Slovenia. Together we organised a workshop for children and parents at the street festival in Ljubljana. Children and parents took part in the production and discussed natural pigments,...
by BIOECO-UP | Oct 25, 2024
The second test of a bio-based product was conducted in collaboration with the small company Fermentarnica, which produces vegan cheeses and spreads from cashew nuts, vegan butter and fermented vegetables. We focused on their new product in development, a...
