by BIOECO-UP | Jul 29, 2024
The topic of the first workshop was food upcycling: the participants could learn how to produce new foods from the by-products of the food industry, they could taste such foods and prepare their own recipes containing beer grounds, cocoa bean husks and cascara....
by SMART CIRCUIT | Jul 24, 2024
PLAYLIST | REPORT | INFOGRAPHIC | SECTOR SPECIFIC SUMMARY VIDEO As global industries increasingly prioritize sustainability, the transition to a circular economy has emerged as a pivotal strategy for achieving resource efficiency and environmental...
