by BIOECO-UP | Nov 19, 2024
Food upcycling is an important topic of the BIOECO-UP activities in Hungary, that is why some of our workshops using Living Lab approach were also related to this topic. Secontaste and Grapoila are Hungarian brands, whose owners are committed to sustainability...
by REUSE2030 | Nov 17, 2024
At the event “European Robotics & Automation Talks” (ERAT), the project REUSE2030 was presented to industry stakeholders and company representatives from the machinery and plant engineering sectors. The event, which focused on emerging trends in...
by REUSE2030 | Nov 17, 2024
@Steirischer Exporttag event, The project REUSE2030 was introduced to additional stakeholders and companies from the machinery and plant engineering sectors. The event, which serves as a key networking platform for international business expansion and export...
by BIOECO-UP | Nov 14, 2024
Bioeconomy Cluster warmly invites you to a special event focused on tasting healthy snacks. This is unique opportunity for everyone who loves exploring new trends in healthy eating and wants to find inspiration for healthier choices for every day. 🍽️ What to...
by BIOECO-UP | Nov 12, 2024
During the BIOECO-UP project partner meeting, we had the chance to visit REBREAD, and we were truly impressed by their commitment and creativity in waste reduction and sustainability. The story of REBREAD began with a simple yet remarkable idea: how to repurpose...
