by foodCIRCUS | Jun 2, 2026
The workshop will bring together researchers, industry representatives and policy experts to explore how food waste, especially canteen and school catering waste, can be prevented, repurposed and valorised through circular solutions across different countries and...
by foodCIRCUS | Jun 1, 2026
We are proud to share that foodCIRCUS representatives recently met with a member of the Polish parliament (Sejm) Anna Sobolak to discuss one of the most pressing challenges in our food system – the scale of food waste happening every day in school canteens...
by foodCIRCUS | May 29, 2026
From Plate to Biomass Circular Strategies for Food Waste foodCIRCUS Transnational Workshop as a side event of IFW 2026 The workshop will be held in a hybrid format, allowing participants to join in person or online Monday 8th June 2026 | 10:00–13:00 (incl....
by CURIOST | May 27, 2026
The MoU highlights the common understanding that SMEs and small mid-cap companies often face challenges in adopting circular economy practices. Limited financial and technical resources can slow down this transition, despite increasing pressure from markets,...
by CE-Prince | May 19, 2026
🌱Join us for the training session “Green procurement in practice: small steps and real impact” 📅 Date: • 11 June, 2026 | online | 10:00–13:00 https://forms.gle/s7S1RVP1dTLQx8v8A Many institutions view green public procurement as difficult and costly. However, the...
