by Food4CE | Jan 26, 2026
On January 20, 2026, the Scientific Seminar “Alternative Food Networks: Consumer Values and the Sustainability of the Food System” was held at the Poznań University of Life Sciences (Poland) within the framework of the Food4CE Project. The seminar welcomed...
by BorderLabsCE | Jan 24, 2026
Representatives from Austrian and Czech forestry, veterinary, emergency and administrative authorities met to strengthen cross-border cooperation along the Upper Austrian–South Bohemian border. The meeting highlighted that cooperation already works well in some...
by Ready4Heat | Jan 23, 2026
Final Conference of the Ready4Heat Project Held in Maribor The final conference of the Ready4Heat project took place on 2 December 2025 in Maribor, marking an important milestone in the project’s efforts to improve urban resilience to heat waves and protect...
by Food4CE | Jan 23, 2026
As the Food4CE project approached its conclusion, it was time to present the results achieved and reflect on how they could continue to strengthen Alternative Food Networks (AFNs) across Central Europe. The Food4CE Final Conference, titled “From Best Practices to...
by Capacity2Transform | Jan 22, 2026
The challenge we set out to solve Across Central Europe, SMEs, cultural and creative industries (CCIs), and tourism actors are expected to deliver green and digital transition—often without the right skills, support formats, or cross-sector connections to do so...
